Food Insecurity among European University Students during the COVID-19 Pandemic (FINESCOP)
Orriaren behealdean euskarazko bertsioa aurkituko duzu
Participation Information Sheet
This is an invitation to participate in a research project, in which 17 European universities collaborate, where the main purpose is to find out if students can access a healthy diet at an affordable price and if this has been affected by the COVID-19 situation. Below, we will give you information about the purpose of the project and what your participation will involve.
Purpose of the project
We seek to better understand the vulnerable and challenging situation students are experiencing during the COVID-19 pandemic. The results can be used to inform policy-makers about potential evidence-based solutions aimed at reducing food insecurity and inequality among students.
This project aims to: (i) analyse to what extent students have problems accessing adequate food during the COVID-19 pandemic; and (ii) examine the differences before and during the COVID-19 pandemic in the academic performance, health, and lifestyle of college and university students from the seventeen European universities participating in this project.
Who is responsible for the research project?
The University of the Basque Country, UPV/EHU, Spain, and OsloMet – Oslo Metropolitan University together with other 15 European Universities are responsible for the survey which is conducted in 17 universities from 12 countries.
Why are you being asked to participate?
All undergraduate and postgraduate students at the seventeen European universities participating in this project, are invited to answer this questionnaire.
The data of this questionnaire will only be used for research purposes and will be published in national and international scientific journals. The questionnaire is preceded by an informed consent as follows:
What does participation involve for you?
If you chose to take part in the project, this will involve that you filling in an online survey. It will take approx. 20 minutes to complete. The survey includes questions about your living conditions and financial situation, questions about your food situation and questions about your academic situation and health situation. Many questions ask about the situation before the COVID-19 pandemic and your current situation. Your answers will be recorded electronically, if you agree to participate. The survey is anonymous.
Participation is voluntary
Participation in the project is voluntary. There will be no negative consequences for you if you chose not to participate. If you choose to participate, you can withdraw your participation at any time while filling out the questionnaire. However, after completing the questionnaire, we will not be able to find your response as there is no link between you and your responses.
This project has been approved by the Ethics Committee on Research Involving Human Beings of the University of the Basque Country (Protocol Number: M10_2021_185). If you require any further information, or have any queries you wish to be answered, please feel free to contact Dra. Marta Arroyo (marta.arroyo@ehu.eus).
Marta Arroyo, Pharm. D.
Researcher and Teacher, Department of Pharmacy and Food Sciences
University of the Basque Country, UPV/EHU, Spain
E-mail: marta.arroyo@ehu.eus
Liv Elin Torheim
Professor of Public Health Nutrition, Department of Nursing and Health Promotion
OsloMet – Oslo Metropolitan University, Norway
E-mail: livtor@oslomet.no
Elikadura segurtasunik eza Europako unibertsitateko ikasleengan COVID-19 pandemiaren garaian (Food Insecurity among European University Students during the COVID-19 Pandemic, FINESCOP)
FINESCOP inkestaren iragarkia
Europako hamazazpi unibertsitatek kolaboratzen duten ikerketa-proiektu batean parte hartzeko gonbidapena da hau. Proiektuaren helburua ikasleek elikadura osasungarria arrazoizko prezioan eskura dezaketen jakitea da eta ea COVID-19ak sortutako egoerak hori lortzea baldintzatu duen. Jarraian, ikerketa honen xedearen eta parte hartzeko egin behar duzunaren inguruko informazio gehiago emango dizugu. |
Proiektuaren helburua:
Ikasleek COVID-19 pandemiaren garaian bizi duten egoera zaurgarria eta desafiatzailea hobeto ulertu nahi dugu. Ikerketa honen emaitzak baliagarriak izango dira politiken arduradunei elikagaien segurtasunik eza eta ikasleen arteko desberdintasuna murrizteko irtenbide posibleen berri emateko.
Proiektu honen helburuak hurrengoak dira: (i) COVID-19 pandemiaren garaian ikasleek elikadura egokia lortzeko arazoak zein neurritan dituzten aztertzea; eta (ii) COVID-19 pandemiaren aurretik eta ondoren, proiektu honetan parte hartzen duten Europako hemeretzi unibertsitateetako ikasleen errendimendu akademikoan, osasunean eta bizimoduan dauden aldeak aztertzea.
Nor da ikerketa-proiektu honen arduraduna?
Euskal Herriko Unibertsitatea (UPV/EHU) eta Oslo-Met – Oslo Metropolitan University dira ikerketa honen arduradunak eta guztira Europako 12 herrialdetako 17 unibertsitatek parte hartzen dute bertan.
Zergatik eskatzen dizugu inkesta honetan parte hartzeko?
Proiektu honetan parte hartzen duten Europako hamazazpi unibertsitateetako graduko eta graduondoko ikasle guztiak gonbidatuta daude galdetegi honi erantzutera.
Galdetegi honetako datuak soilik ikerketarako erabiliko dira, eta aldizkari zientifiko nazional eta internazionaletan argitaratuko dira. Galdetegiaren aurretik baimen informatu bat dago, honela:
Zein ondorio ditu parte-hartzeak zuretzat?
Ikerketa honetan parte hartzea erabakitzen baduzu, online galdetegi bati erantzutea eskatuko dizugu. 20 minutu inguru beharko dituzu betetzeko. Inkestak zure bizi-baldintzei eta finantza-egoerari, beste bizitza- eta osasun-estilo batzuei eta egora akademikoari buruzko galderak biltzen ditu. Galdera asko COVID-19 pandemiaren aurreko egoerari eta egungo egoerari buruzkoak dira. Parte hartzea onartzen baduzu, zure erantzunak elektronikoki grabatuko dira. Inkesta hau erabat anonimoa da.
Parte-hartzea borondatezkoa da
Proiektu honetan parte-hartzea borondatezkoa da. Ez da ondorio negatiborik izango parte ez hartzea erabakitzen baduzu. Parte hartzea erabakitzen baduzu, edozein momentutan erretiratu ahalko zara galdetegia betetzen duzun bitartean. Hala ere, galdetegia bete ostean, ezingo ditugu zure erantzunak aurkitu, ez baitago loturarik zure eta zure erantzunen artean.
Proiektu hau UPV/EHUko Gizakiekin lotutako Ikerketarako Etika Batzordeak onartu du (Protokolo zenbakia: M10_2021_185). Informazio gehiago behar baduzu edota galderaren bat baduzu, jar zaitez harremanetan Marta Arroyo doktorearekin (marta.arroyo@ehu.eus).
Galdetegi honi erantzuteak ikerketa honetan parte hartzeko baimena ematen duzula adierazten du.
Marta Arroyo dk.
Irakaslea eta ikerlaria, Farmazia eta Elikagaien Zientziak Saila
Euskal Herriko Unibertsitatea, UPV/EHU
Posta elektronikoa: marta.arroyo@ehu.eus
Liv Elin Torheim dk.
Irakaslea eta ikerlaria, Erizaintza eta Osasunaren Sustapena Saila
OsloMet – Universidad Metropolitana de Oslo, Norvegia
Posta elektronikoa: livtor@oslomet.no